Garlic-Cheese Bones are simple to break, easy to chew and good to digest. Made with Emmentaler cheese and a hint of garlic, formed into our classic bone shape. A small feast for in-between!
Wheat flour (Type 550), Corn flour, Emmentaler cheese (grated), Sunflower oil, Garlic powder
Crude Protein 12,9%, Crude oils and fats 9,9%, Crude Fiber 1,1%, Crude Ash 1,8%, Moisture 9,4%